Tex-Mex Stuffed Potatoes

Creamy, and super high fibre, sure to keep you full for hours! This recipe makes 4 full servings, or 8 side dishes and takes just over an hour to prepare. Ingredients: 4 russet potatoes, scrubbed clean and cut in half, length-wise salt & pepper 1-2 tbsp coconut oil 1 yellow onion, diced 1 can of … Continue reading Tex-Mex Stuffed Potatoes

Pregnancy Cravings & What I Ate

As a vegan, I get asked a lot about what I eat. It's funny because as soon as you tell someone you're vegan, they're suddenly very concerned about what you're eating. Where do you get your protein? But how do you not eat cheese? What DO you eat? All common questions that come up. When … Continue reading Pregnancy Cravings & What I Ate